| Grilled shrimps – coriander, cream, tomato, shallot, chilli, garlic, toasted baguette A:1,2,7 | 299,- | ||
| 80g | Veal tartare – mango with coarse mustard, truffle mayonnaise, egg 65, radishes, toasted bread A:1,3,7,10 | 199,- | |
| 100g | Goat cheese – marinated beetroot, micro herbs, nuts, red orange, rye bread A:1,7,8,9 | 199,- | |
| 330ml | Shrimp bisque – shrimp chips, shrimp, milk espuma, toasted herb baguette A:1,7 | 139,- |
| Mixed salad – mix of salads, lemon, pomegranate, pecans, sesame stick A:1,4,7,8,11 – salmon (100g) 329,- / goat cheese (100g) 279,- / seitan (100g) 279,- | 179,- | ||
| Caesar salad – romaine lettuce, anchovy dressing, parmesan cheese, croutons A:1,3,4,7,10 – chicken meat (100g) 259,- / shrimps (3ks) 419,- | 179,- | ||
| 200g | Cauliflower croquette filled with cheddar – in sesame breadcrumbs, mashed potatoes, creamy cucumber salad A:1,3,7 | 269,- | |
| Potato gnocchi – with forest mushroom mixture, champagne foam and parmesan cheese A:1,3,7 | 259,- |
| upper rib cage 250g | RIB EYE – This steak is cut from the top center of the loin. It is characterized by a higher proportion of internal and external fat. Its characteristic feature is the shape of the middle part of the steak resembling an eye (EYE). Its marbling and the higher proportion of fat in the edge of the steak melts into the meat during frying, giving the steak its specific flavor through this process. | 589,- | |
| lower rib cage 250g | TOP SIRLOIN STEAK – The beef steak is cut from the back of the back. This steak is characterized by lean tenderness with very little fat. | 629,- | |
| lower navel 300g | FLANK STEAK – The steak is cut from the lower part of the navel. Meat from a wide piece of flat muscle of the lower part of the navel. A piece of meat with a distinctive taste, tougher, fibrous. | 569,- | |
| tenderloin 200g | WAGYU – TENDERLOIN – The meat of the Wagyu breed is characterized by the most pronounced marbling, a very intense taste and ranks among the most luxurious meats in the world. Fat marbling creates buttery tenderness. No other piece of meat compares to it. Its breeding and feeding is very demanding and expensive. Wagyu sirloin is the leanest and most tender beef and is located under the backbone of the animal. The animal hardly uses muscle, which is why the meat is particularly tender. This part has a slight marbling and is so tender that it can almost be cut with a fork. | 1599,- | |
| Side dish for beef steaks granaille with pancetta, grilled mushrooms, demi-glace with brandy, pak choi salad |
| 300g | Pork neck – onion rings, bacon, onions, spring onion, demi-glace with green pepper A:1,3,9 | 389,- | |
| 200g | Pork tenderloin – gratin potatoes, fox sauce, roasted fox, savoy cabbage A:1,7 | 339,- | |
| 250g | Chicken steak with skin – mashed potatoes, grilled vegetables, poultry butte sauce A:1,3,7 | 329,- | |
| 200g | Poultry roulade in Parma ham – parsley puree, parmesan cheese, Madeira and truffle sauce, grilled wild broccoli A:1,3,7,8 | 339,- |
| Sepia risotto – pickled cucumber, coconut foam, wakame seaweed A:2,4,7,11 salmon (150g) 439,- / shrimp 469,- / fish according to the daily offer (150g) | 229,- |
| Steak fries A:1 | 69,- | ||
| Grenaille with pancetta | 89,- | ||
| Grilled mushrooms | 89,- | ||
| Small mixed salad A:3 | 89,- | ||
| Toasted baguette with herb butter A:1,7 | 89,- | ||
| Grilled vegetables | 89,- | ||
| Sauce according to the offer | 79,- | ||
| Chipotle, truffle, tartar sauce | 69,- |
