The Brewery restaurant is one of our two restaurants. Explore also Garden Restaurant and decide where to go for your dining experience.
By visiting the brewery restaurant you will really go back in time. As you enter the restaurant, you’ll be greeted with a huge room gracefully decorated in brown and beige hues. You will be impressed by the tastefully restored Art Nouveau ceilings and the two polished copper brewhouses upstairs. If you’re lucky enough to arrive on brew day, you’ll be greeted by a pleasant malty and hoppy aroma. We brew traditional 12° lager of Pilsner type Monopol, 11° semi-dark Karlik, flavoured Cherry 11° and Monopol ALE 14°, top-fermented.
Throughout the year, specials are prepared according to the seasons, 11° IPA Spring for spring, 11° Wheat for summer, Vienna Lager for autumn days and Porter 16° for Advent.
The restaurant offers 80 seats on the ground floor and 100 seats on the upper floor balconies and is open 7 days a week. We offer a lunch menu at noon and specialties from our a la carte in the evening, mostly Czech cuisine with elements of modern gastronomy.
On weekdays, we offer you dishes from our lunch menu. You can always look forward to soup and four main courses, one of which is vegetarian. Each lunch menu contains a selected dish recommended by our chef.
In the afternoons, evenings and on weekends we prepare meals according to our a la carte menu. On the menu you will find mainly Czech cuisine with elements of modern gastronomy, we also have appetizers with beer and meatless dishes.
Our Garden Restaurant is a great meeting place for larger groups. Whether you are organizing a private celebration or a corporate teambuilding or training, the Wellness Hotel Brewery Monopol is the right place for you.
Wellness Hotel Brewery Monopol has an exceptional location in the centre of the spa town of Teplice.
Salát pro tento týden: Míchaný zeleninový salát s jogurtovým dresinkem a smaženými kuřecími stripsy v cornflakes strouhance A:1,3,7 209,-
Pondělí 09.02.
Polévka: Dršťková polévka z hlívy ústřičné s majoránkou A:1,7 45,-
Úterý 10.02.
Polévka: Kuřecí vývar s masem, zeleninou a vaječnou sedlinouA:1,3,7 45,-
Středa 11.02.
Polévka: Česnekový krém se smetanou a máslovými krutony A:1,3,7 45,-
Denní tip: Jelení ragů s kořenovou zeleninou a bramborovými lokšemiA:1,3,7,9 229,-
Čtvrtek 12.02.
Polévka: Hovězí vývar se zeleninou a nudlemiA:1,3,7 45,-
Denní tip: Pomalu tažený hovězí krk na česneku s listy mladého špenátu podávaný na bramborové kaši A:1,3,7 219,-
Pátek 13.02.
Polévka: Tradiční bramboračka A:1,3,9,7 45,-
Denní tip: Pečené králičí stehno na česneku, dušený špenát, bramborové knedlíkyA:1,3,7 219,-
opečený brambor, vejce, demi-glaceA:3,7,9
bramborové pyré, houbová omáčka, grilovaná brokoliceA:7
grilovaná cuketa, cherry rajačata, červená cibulka, černé olivy, focacciaA:1,3,7
