Visiting our restaurant is like traveling through time. The front door leads you to a large hall, finely painted and decorated in brownish-beige tones. You will be amazed by the elegantly restored Art Nouveau ceilings and the two copper tanks located on the first floor will certainly catch your eye as well.
If you are lucky, you will come on a beer-brewing day and will be surprised by a nice malt smell.
The restaurant seats 80 people on the ground floor and 100 people on the first floor balconies.
We are open 7 days a week, offering lunch specials around noon and a dinner menu in the evenings, mostly of Czech cuisine with elements of modern gastronomy. The restaurant is also suitable for corporate or private events, weddings and the like.